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Homogenization in the manufacturing process of margarine
Objective: To stabilize the quality of the product by installing a static mixer in front of the forming machine. Effect: By standardizing the product
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objective
By installing a static mixer in front of the forming machine, the quality of the product is stabilized.
Effect
By standardizing the product temperature and viscosity, the product quality is stabilized.
By blending products, rounded physical properties can be obtained.
other purposes
Homogenization of outlet temperatures of various heat exchangers for high viscosity fluids (average temperature of fluids in assay piping)
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